Breast milk bank

WHAT MILK IS THE BEST FOR A CHILD?

Of course, this is milk from your mother!

Why is donor milk from a BREAST MILK BANK better than a mixture?

Breast milk is better absorbed, reduces the risk of many diseases, including infectious.

Where does milk come from BREAST MILK BANK?

The milk in the Milk Bank is the milk of moms (milk donors) who feed their baby and have an excess of milk!

Who can be a breast milk donor?

Milk donor can only be a healthy woman in the period of lactation lactating her child and who decided to share milk with children who need it.

Potential donors undergo a comprehensive study and receive all necessary instructions. Milk passes microbiological analysis.

Is donor milk safe?

Yes. each bottle of milk is examined for the presence of unwanted bacteria from the donor and with further processing.

How can a mother be a donor?

A mother who has been interviewed and questioned by a BREAST MILK BANK specialist may become a donor regarding:

• lifestyle,
• history of infectious diseases
• current state of health
• passed the necessary tests.

What lifestyle should a milk donor lead?

A woman who wants to become a donor should not:

• smoke
• drinking alcohol,
• drink large amounts of caffeinated beverages (for example, coffee, tea, etc.),
• take medications from a specific list of prohibited drugs for breast milk donors,
• use drugs.

What diseases are the exclusion criteria for a milk donor?

A donor cannot be a woman who:

• has an acute or chronic illness that requires constant medication,
• tuberculosis patient
• takes growth hormone
• was recently vaccinated against certain diseases.

Research on which infections donor necessarily pass?

Required are studies:

• Hiv,
• Hepatitis B and C,
• Syphilis.

How is milk prepared for use for children who need it?

Milk from donors who have successfully passed all the research is identified and pasteurized according to the method of Holder, specially designed for pasteurizing breast milk. This pasteurization method ensures the microbiological safety of milk and the preservation of maximum nutritional value. After pasteurization, milk is stored in laboratory refrigerators with constant monitoring and temperature control.